Steps to Make Homemade Easy Ketchup and Egg Rice Bowl - Free Download

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Before you jump to Easy Ketchup and Egg Rice Bowl recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let's go back to easy ketchup and egg rice bowl recipe. To make easy ketchup and egg rice bowl you need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Easy Ketchup and Egg Rice Bowl:

1. Use 1 of Egg.
2. Prepare 1 of to 2 leaves Cabbage.
3. Take 1 slice of Bacon.
4. You need 2 tbsp of ★ Ketchup.
5. You need 1 tbsp of ★ Japanese Worcestershire-style sauce.
6. Use 1 tbsp of ★ Mirin.
7. Use 100 ml of ★ Water.
8. Use 5 grams of Butter (optional).
9. Take 1 of bowl Cooked rice (warm).

Instructions to make Easy Ketchup and Egg Rice Bowl:

1. Wash the cabbage, drain well and shred. Cut the bacon into 1 cm pieces..
2. Mix and boil the ★ seasonings in a pan. Add the bacon, egg and cook to your desired consistency. Drop a pat of butter at the end..
3. Layer a rice bowl with warm rice, cabbage and the egg (with the sauce) and serve. Sprinkle parsley if you like..

Better yet, throw some cheese on top and you start the day saying 'OMG.' Skip to Recipe What does this rice egg bowl taste like? Think about a cheesy breakfast risotto. Place heated rice in a bowl and drop a slice of butter on top. Place the fried egg on top of rice and drizzle soy sauce, sesame oil, and sesame seeds. To serve, crack the yolk and break the whites into small chunks with a spoon.

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