How to Prepare Perfect Fried Ketchup Tofu in 10 minutes - Free Download

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We hope you got benefit from reading it, now let's go back to fried ketchup tofu in 10 minutes recipe. You can cook fried ketchup tofu in 10 minutes using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Fried Ketchup Tofu in 10 minutes:

1. You need 1 block of Firm tofu.
2. Prepare 1/2 of ★Onion, large (minced).
3. Take 1 tbsp of ★Sesame oil.
4. Take 1 1/2 tbsp of ◎Oyster sauce.
5. Take 1 1/2 tbsp of ◎Ketchup.
6. Get 1 tsp of Soy sauce.
7. Prepare 1 of Green onion leaves (finely chopped).

Steps to make Fried Ketchup Tofu in 10 minutes:

1. Drain the tofu to your liking. (This time I had some leftover water from boiling beans, so I soaked it in that for about 5 minutes and then dried it off)..
2. Put the ★ ingredients in a pan and cook over low heat, moving the onions to the side of the pan once they've become transparent. Add the tofu, cut into bite-sized pieces, and lightly brown each side..
3. Once the tofu appears dry, add the ◎ ingredients and gently mix everything, taking care not to break up the tofu..
4. Once the soy sauce begins to scorch along the sides of the pan, flip everything over. As a finishing touch, sprinkle on some scallions and you're done..

Since my beloved is not from Malaysia and has no idea what mee goreng mamak is, to simplify things (plus the. Whisk the ketchup, brown sugar and vinegar in a bowl; set aside. Dip the tofu in the flour mixture, turning to. Hot pepper paste, ketchup, potato starch, rice syrup, tofu, vegetable oil. Firm tofu: This tofu absorbs flavors well and can be stir-fried and pan-fried, and is also great crumbled and used in tofu scrambles.

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