Step-by-Step Guide to Prepare Award-winning A Mild Dry Curry with Ketchup - Free Download

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We hope you got benefit from reading it, now let's go back to a mild dry curry with ketchup recipe. You can have a mild dry curry with ketchup using 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make A Mild Dry Curry with Ketchup:

1. Prepare 300 grams of Minced beef and pork.
2. Provide 1 of Onion.
3. Use 1 of Carrot.
4. You need 1 clove of Garlic.
5. Get 1 of Butter (for frying).
6. You need 1 of for decoration Dried parsley powder.
7. Use of [Flavoring ingredients].
8. You need 3 tbsp of ●Curry powder.
9. You need 1 of ●Salt and pepper.
10. Provide 1 of ●Soup stock cube.
11. Get 200 ml of ●Water.
12. Use 3 tbsp of ●Ketchup.

Instructions to make A Mild Dry Curry with Ketchup:

1. Finely chop the onion, carrot, and garlic..
2. Heat a frying pan or a deep pan, melt the butter and fry the garlic..
3. When the garlic has become fragrant, add the meat, onion, and carrot, and fry thoroughly..
4. When the meat has browned and the vegetables have wilted, add the curry powder, ketchup, salt and pepper, and mix everything together..
5. Add the stock cube and water, and simmer..
6. It's done when the liquid has reduced and the curry has thickened..
7. Put rice on a plate and pour the curry. Sprinkle some parsley if you have it..
8. Variations: Here's some feedback I got from users....
9. Many people added eggs - soft boiled, hard boiled, and fried. The white and yellow of the egg will surely give the dish an appetizing look..
10. Others added various vegetables in addition to the carrot and onion - beans (soy beans, chick peas), green beans, eggplant, kabocha squash....
11. .... Cabbage, green and red bell peppers, potatoes, spinach, shimeji mushrooms, tomatoes, corn, etc............

It can be made from any vegetable. Upkari is a mild Konkani style dry roasted curry that is made with very few spices and oil bringing out the natural flavor of the vegetables. A wide variety of mild curry options are available to you, such as processing type, style, and primary ingredient. We use both tomato ketchup and curry ketchup as condiments in Belgium. So I tried adding curry powder to regular ketchup to see whether I could end up with curry ketchup, but I think the taste was off.

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