Recipe of Any-night-of-the-week Amla aachar - Free Download

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We hope you got benefit from reading it, now let's go back to amla aachar recipe. You can have amla aachar using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Amla aachar:

1. Use 1 tbsp of Kalonji or Mangrail Black Caraway, Nigella,.
2. Prepare 1 tbsp of Fennel Seeds.
3. Get 1 tbsp of Ajwain (Celery seeds).
4. Use 1 tbsp of Cumin Seeds.
5. Provide 1 tpsp of Fenugreek Seeds.
6. Take 1 tbsp of Yellow Mustard Seeds.
7. Take 2 tbsp of Salt.
8. You need 1 cup of Mustard Oil.
9. Get 1 tpsp of Asafoetida.
10. Use 1 tbsp of Amchoor powder.
11. Prepare 1 tbsp of Red chilli powder.
12. Prepare 1 tbsp of Turmeric powder.

Steps to make Amla aachar:

1. Take gooseberries and submerse them in water and wash them properly..
2. Let them boil for 20 to 30 minutes in microwave..
3. Dry roast fenugreek seeds and yellow mustard seeds..
4. Dry roast all the other ingredients like ajwain, mangrail, funnel seeds and cumin seeds..
5. Add all the dry roasted ingredients in a grinding jar and take a whirl around just to coarsely grind them..
6. Take kitchen towel and let the boiled gooseberry rest..
7. Now split them as shown in the image..
8. Add gooseberry pieces in the pan..
9. Add amchoor powder and salt into it..
10. Add turmeric powder and red chili powder in the same pan..
11. Take it out in an airtight container when it cools down. Add grind ingredients over it add oil and mix them well..
12. Pickle is ready but if it will be exposed under sun light for 3 to 4 days then its taste will enhance..

Indian meals are most often incomplete without pickles and Amla Achaar Recipe Gooseberries or amla are generally half boiled before pickling since they are hard in texture and slightly bitter to taste. They can, however, be marinated in salt or steamed or sauted. See more ideas about Pickling recipes, Indian food recipes, Recipes. See more ideas about Amla, Indian food recipes, Amla recipes.

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