Simple Way to Prepare Speedy Anti Vampire Cheese Sauce, with Onions and Garlic - Free Download

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We hope you got benefit from reading it, now let's go back to anti vampire cheese sauce, with onions and garlic recipe. You can have anti vampire cheese sauce, with onions and garlic using 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Anti Vampire Cheese Sauce, with Onions and Garlic:

1. Provide 500 mls of Milk.
2. Provide 2 of heaped Tablespoons Plain Flour.
3. Use 1 of large Onion.
4. Use 1 of bulb Garlic.
5. Take 200 grams of Cheese.
6. Provide 2 tablespoons of Olive Oil.
7. You need 1 teaspoon of English Mustard.
8. Get of Black Pepper(optional).
9. Use of Vegetables to go with.
10. You need 1 head of Broccoli.
11. Prepare 1 head of Cauliflower(optional alternative).

Instructions to make Anti Vampire Cheese Sauce, with Onions and Garlic:

1. Trim brown bits from the Broccoli. Then cut around the stem, into mini trees..
2. Slice the trees down to almost the green part, then pull apart into Florets. Steam for 10-15 minutes.
3. Meanwhile, grate the cheese and set aside.
4. Peel and crush the Garlic with the flat of a knife. Add to a medium saucepan.
5. Peel, slice and dice the Onion. Add to the pan..
6. Add the Oil and begin to heat gently, until just going brown. Mix the Flour, with a little of the milk in a cup, until free from lumps. Add to the pan and mix well..
7. Gradually add the remainder of the milk, stirring well all the time..
8. Add the English Mustard and mix in well. Keep stirring until the mix begins to thicken..
9. Add the grated cheese, and black Pepper, if using. Mix well..
10. By this time the vegetables should be cooked. Serve hot and pour the Cheese Anti Vampire sauce over the top and enjoy!.

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