Simple Way to Make Homemade Scalloped Potatoes Au Gratin - Free Download

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Before you jump to Scalloped Potatoes Au Gratin recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

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Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to scalloped potatoes au gratin recipe. You can have scalloped potatoes au gratin using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Scalloped Potatoes Au Gratin:

1. Get 5 of medium russet potatoes, peeled and sliced thin.
2. Use 2 cups (1 pkg) of shredded Colby and Jack cheese.
3. Get 1 1/2 cups of milk.
4. Take 1/4 cup of flour.
5. Get 2 tbsp of butter.
6. Provide of Extra cheese and milk.
7. You need of Progresso Italian bread crumbs.

Instructions to make Scalloped Potatoes Au Gratin:

1. Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes.
2. While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame.
3. Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins.
4. Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk.
5. After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce.
6. Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins.
7. Serve and enjoy!.

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