Recipe of Homemade Toni's Shrimp & Scallop Scampi - Free Download

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Before you jump to Toni's Shrimp & Scallop Scampi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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Perhaps the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make certain the dishwasher is full prior to starting a cycle. Don't dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

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We hope you got benefit from reading it, now let's go back to toni's shrimp & scallop scampi recipe. To cook toni's shrimp & scallop scampi you only need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Toni's Shrimp & Scallop Scampi:

1. Prepare 1/2 lb of shrimp cleaned & deveined.
2. You need 1 lb of linguine.
3. Provide 1 stick of unsalted butter.
4. Get 2 tbsp of EVOO.
5. Take 1/4 cup of white wine.
6. Use 1 of lemon.
7. Use 1/4 cup of freshly grated parmesan cheese.
8. Take 2 tbsp of fresh chopped Italian parsley.
9. Provide 1 pinch of pepper.
10. Prepare 1 pinch of salt.
11. Provide 4 clove of garlic minced.
12. Use 1/2 tsp of garlic powder.
13. Prepare 1 pinch of lemon zest.
14. Prepare 1/4 lb of scallops.
15. Take 2 slice of bacon.

Steps to make Toni's Shrimp & Scallop Scampi:

1. fry the 2 slices of thick cut bacon, set on paper towels & have pasta water boiling with salt and a tspn of EVOO.
2. clean off shrimp & scallops, pat dry, add 1 tspn of EVOO & 2 tbsp of butter to heated frying pan with bacon drippings (drain most of bacon grease keep lightly coated), keep on medium heat add scallops first and sear on both sides till golden brown then add seasonings, salt, pepper, crushed red pepper, garlic powder & minced garlic, then add white wine, & 1/2 a laddle of pasta water then add shrimp, cut and squeeze half of lemon juice & add a pinch of lemon zest..
3. chop up fresh parsley, chop up thick smoked slices of bacon.
4. drain pasta add pasta directly into scampi & toss add grated parmesan cheese, bacon & fresh chopped parsley. Enjoy & Mangiare.

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