Recipe of Any-night-of-the-week Bengali Gati kochu diye chicken curry with arbi - Free Download

Bengali Gati kochu diye chicken curry with arbi. Desi Chicken recipe Bengali - Chicken Curry Recipe -WhatsApp Recipe - Nilesh & Shailja - kathbadam. This Bengali style basic Chicken curry has another name too, Sunday Chicken Curry. Because most of the time this is cooked and enjoyed during Sunday afternoon meals.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, bengali gati kochu diye chicken curry with arbi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Desi Chicken recipe Bengali - Chicken Curry Recipe -WhatsApp Recipe - Nilesh & Shailja - kathbadam. This Bengali style basic Chicken curry has another name too, Sunday Chicken Curry. Because most of the time this is cooked and enjoyed during Sunday afternoon meals.

Bengali Gati kochu diye chicken curry with arbi is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Bengali Gati kochu diye chicken curry with arbi is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have bengali gati kochu diye chicken curry with arbi using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bengali Gati kochu diye chicken curry with arbi:

1. Prepare 500 gm of chicken with bone.
2. Prepare 7-8 of arvi(taro root) skinout and cut into half.
3. Prepare 1 of big tomatoes chopped.
4. Take 2 of medium onions chopped.
5. Make ready 1 tsp of ginger garlic paste.
6. Make ready 2-3 of garlic Cloves.
7. Get 3-4 of green chillies slitted.
8. Prepare 1 of bay leaf.
9. Make ready 2 of red chillies.
10. Prepare 1 tsp of cumin powder.
11. Get 1/2 tsp of whole cumin seeds.
12. Make ready 1 inch of cinnamon stick.
13. Get 2 of green cardamoms.
14. Take to taste of Salt.
15. Get 1 tsp of turmeric powder.
16. Prepare 2-3 tsp of mustard oil.

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Steps to make Bengali Gati kochu diye chicken curry with arbi:

1. Marinate first chicken with salt, little turmeric and 1/2 tsp mustard oil for at least 30 mins..
2. Boiled arvi for 2-3 mins. If arvi are very good, not causing itchy then not required to boil..
3. Heat 1 tsp oil in a kadai, add whole cumin. Then add chicken along with arvi and fry for 2-5 mins in medium heat. Continuous stirring is required for this step. Keep aside chicken and arvi..
4. Now in the same kadai, add rest of oil, add rest of whole masala. When aroma arise, then add chopped onions. Fry onion till golden then add ginger garlic paste, along with chopped tomatoes and slitted green chillies. In this point add chicken and arvi and start cooking in low to medium flame. Add cumin powder when gravy leaves oil..
5. In that point add turmeric, salt, garlic cloves and hot water. Add water as per your requirement. Then boiled in high flame with lid. Boiled untill chicken cooked..

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