Step-by-Step Guide to Make Perfect Garlic & 'Panko' Baked Sardines - Free Download

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We hope you got benefit from reading it, now let's go back to garlic & 'panko' baked sardines recipe. To make garlic & 'panko' baked sardines you only need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Garlic & 'Panko' Baked Sardines:

1. Get 16 of or more Sardines Fillets.
2. Use of <'Panko' Mixture Ingredients>.
3. Take 1/2 cup of 'Panko' Bread Crumbs.
4. Take 1-2 cloves of Garlic *finely chopped.
5. You need 1 tablespoon of Parsley *finely chopped.
6. Prepare 1 tablespoon of Your Favourite Herbs (Fresh or Dry) *Oregano, Basil, Italian Herb Mix, Thyme, etc.
7. You need 2 tablespoons of Parmesan Cheese *grated.
8. Use 2 tablespoons of Olive Oil.

Steps to make Garlic & 'Panko' Baked Sardines:

1. Preheat oven to 200C. Make ‘Panko' mixture by mixing all ingredients. If you are using fresh herbs, they need to be finely chopped..
2. Oil the base of an oven safe dish and arrange Sardine Fillets skin side down. Single layer is preferred. Salt and Pepper lightly..
3. Sprinkle the ‘Panko' mixture over the Sardines evenly. Bake for 20 to 25 minutes until golden brown..

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